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Chinese tea eggs are boiled eggs steeped in a savory black tea with star anise, cinnamon, and tangerine zest for a beautiful marbled surface and soft yolk.
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
Chef John's Brie with cranberries is wrapped in puff pastry dough, chilled, and then baked until perfectly browned and the cheese is warm and melty.
These no-bake granola bars make a perfect on-the-go snack.
Pickled eggs are a wonderful condiment to have on hand, and they're easy to make with this recipe. Ready in just three days, they make a nice holiday gift!
Stuffed celery is easy to make and kids love it. My great grandma always made this and my cousins and I used to fight over the last piece.
Make deviled eggs with Miracle Whip for just a touch of sweetness; season with mustard and paprika for an easy, crowd-pleasing appetizer.
These satisfying vegetarian nachos with refried beans, jalapeño salsa, olives, and melted pepper Jack cheese are a satisfying dinner on a busy night.
This classic hummus recipe is easy to make by blending chickpeas, garlic, tahini, and lemon for a wonderful homemade snack or appetizer.
This sweet and tangy Cape Cod cocktail meatballs recipe is baked in cranberry sauce until the sauce becomes a glaze and enrobes meatballs with flavor.
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Everyone's favorite rolled up appetizer is made into a tasty and easy dip, great for any occasion.