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Whole grilled onions, simply seasoned, wrapped in foil, and cooked to perfection on the grill make a tender, delicious, and naturally sweet summer side.
Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!
This creamy spinach artichoke casserole with mushrooms, roasted garlic, and cheese is topped with French-fried onions for a flavor everyone will love.
This ground chicken and quinoa recipe is quick and easy to make. Diced tomatoes with green chile peppers gives this one-dish dinner a spicy kick!
These Korean bean sprouts made with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar are a true favorite in Korea.
This quick and easy hashbrown casserole is made with frozen hashbrown potatoes, chopped onions, a can of cream of chicken soup, and Cheddar cheese.
This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.
Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your holiday meal.
Purple hull peas are simmered with a pinch of baking soda to keep their color; serve with pork chops and cornbread for a delicious Southern meal.
These boiled potatoes are easy to make with small red potatoes or new potatoes, butter, and chives for a delicious side that pairs well with any meal.
This Parmesan and bacon pasta is simple and flavorful. People will think it was difficult to make! It's a nice option when you don't want a red sauce.
Potato pancakes are a comfort classic. Serve topped with smoked salmon for brunch, with applesauce for a light meal, or plain as a side dish.