Ingredient, Condiment East And Southeast Asian, Asian
Anko (Sweet Red Bean Paste)
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
- Vorbereitung
- 5 Min.
- Kochen
- 115 Min.
- Gesamt
- 120 Min.