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Caldo de res is a Mexican beef soup made with beef bones, cabbage, potatoes, corn, chayote, and cilantro for a deliciously hearty and satisfying meal.
Chicken stock made with onions, celery, carrots, and cloves — simmered with chicken pieces in this flavorful recipe. Use in soups, sauces, and more.
This tasty split pea soup with ham from Chef John is rich and hearty with a subtle smoky flavor; it is a super satisfying way to use leftover ham.
This ginger chicken noodle soup is one you may want to try if you're fighting a cold. It's also made with kohlrabi which adds to the peppery flavor.
This hearty red lentil soup recipe is made with red lentils and nutty bulgur in a tomato-based broth with garlic, dried mint, and paprika.
This curried butternut squash soup is rich, creamy, and perfectly spiced with curry powder for a satisfying soup full of sweet and spicy flavor.
This creamy broccoli potato soup with garlic is thickened with a roux for a rich, hearty, and satisfying meal. Sure to warm you up on cold winter nights!
This refreshing watermelon soup made with fresh watermelon, mint, and lemon juice is a bright-flavored, delicious chilled soup for a hot summer day.
Greek avgolemono soup is a rich and silky chicken and rice soup flavored with lemon and enriched with eggs. Chef John's recipe makes this epic soup from scratch.
This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew.
This Jewish matzo ball soup is made from scratch with a whole chicken, broth, and fluffy matzo balls for a perfect Passover meal or cozy soup anytime!
This simple French onion soup is made rich with a broiled bread topping and three types of cheese, making it a perfect recipe choice for cold nights.