German Honey Cookies
These German honey cookies are soft, lightly spiced, and sweetened with honey—made with a family recipe passed down through generations.
- الحصص
- 24, 4 dozen cookies
- التحضير
- 15 دقيقة
- الطهي
- 15 دقيقة
- الإجمالي
- 30 دقيقة
المكونات
قائمة التسوق
القيم الغذائية
| السعرات الحرارية | 233 kcal |
|---|---|
| الكربوهيدرات | 36 g |
| الكوليسترول | 16 mg |
| الألياف | 1 g |
| البروتين | 3 g |
| الدهون | 9 g |
| الدهون المشبعة | 2 g |
| الصوديوم | 59 mg |
| السكر | 20 g |
الخطوات
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Heat sugar, butter, and honey in a saucepan over low heat, stirring until melted and combined. Remove from heat and let cool completely.
Whisk eggs, vanilla, baking soda, and ginger together in a large bowl. Gradually stir into the cooled honey mixture until well blended. Add flour, 1 cup at a time, mixing after each addition until a soft dough forms.
Drop dough by teaspoonfuls onto prepared baking sheets, spacing about 2 inches apart.
Bake in the preheated oven until edges are golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
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