#Dessert #German

German Honey Cookies

These German honey cookies are soft, lightly spiced, and sweetened with honey—made with a family recipe passed down through generations.

الحصص
24, 4 dozen cookies
التحضير
15 دقيقة
الطهي
15 دقيقة
الإجمالي
30 دقيقة
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German Honey Cookies
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المكونات

قائمة التسوق

    القيم الغذائية

    السعرات الحرارية233 kcal
    الكربوهيدرات36 g
    الكوليسترول16 mg
    الألياف1 g
    البروتين3 g
    الدهون9 g
    الدهون المشبعة2 g
    الصوديوم59 mg
    السكر20 g

    الخطوات

    1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

    2

    Heat sugar, butter, and honey in a saucepan over low heat, stirring until melted and combined. Remove from heat and let cool completely.

    3

    Whisk eggs, vanilla, baking soda, and ginger together in a large bowl. Gradually stir into the cooled honey mixture until well blended. Add flour, 1 cup at a time, mixing after each addition until a soft dough forms.

    4

    Drop dough by teaspoonfuls onto prepared baking sheets, spacing about 2 inches apart.

    5

    Bake in the preheated oven until edges are golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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