Apple Spice Cake
This moist apple spice cake is flavored with cinnamon, nutmeg, and allspice and loaded with chunks of tender apples and sweet raisins in every bite.
- Portionen
- 14, 1 (10-inch) cake
- Vorbereitung
- 20 Min.
- Kochen
- 60 Min.
- Gesamt
- 90 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 357 kcal |
|---|---|
| Kohlenhydrate | 54 g |
| Cholesterin | 88 mg |
| Ballaststoffe | 2 g |
| Protein | 4 g |
| Fett | 15 g |
| Gesättigte Fettsäuren | 9 g |
| Natrium | 288 mg |
| Zucker | 38 g |
Schritte
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch tube pan.
Cover raisins with warm water and let soak for 10 minutes; drain.
Whisk flour, spices, and salt together in a bowl; set aside.
Beat butter and sugar together in a large bowl until fluffy. Add eggs and vanilla. Stir baking soda and 1 tablespoon warm water together until smooth; stir into sugar mixture.
Mix in flour mixture, apples, and strained raisins until well blended.
Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan.
Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
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