#Breakfast #American

Best Cake Doughnuts

This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze.

Portionen
12, 12 doughnuts
Vorbereitung
10 Min.
Kochen
15 Min.
Gesamt
25 Min.
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Best Cake Doughnuts
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    Nährwerte

    Kalorien202 kcal
    Kohlenhydrate25 g
    Cholesterin21 mg
    Ballaststoffe1 g
    Protein3 g
    Fett10 g
    Gesättigte Fettsäuren3 g
    Natrium302 mg
    Zucker9 g

    Schritte

    1

    Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

    2

    Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.

    3

    Mix in butter until crumbly.

    4

    Stir in milk and egg until smooth.

    5

    Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.

    6

    Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

    7

    Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.

    8

    Fry, turning once, until golden, about 3 minutes.

    9

    Drain on paper towels.

    10

    Serve and enjoy!

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