Best Cake Doughnuts
This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze.
- Portionen
- 12, 12 doughnuts
- Vorbereitung
- 10 Min.
- Kochen
- 15 Min.
- Gesamt
- 25 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 202 kcal |
|---|---|
| Kohlenhydrate | 25 g |
| Cholesterin | 21 mg |
| Ballaststoffe | 1 g |
| Protein | 3 g |
| Fett | 10 g |
| Gesättigte Fettsäuren | 3 g |
| Natrium | 302 mg |
| Zucker | 9 g |
Schritte
Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Mix in butter until crumbly.
Stir in milk and egg until smooth.
Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
Fry, turning once, until golden, about 3 minutes.
Drain on paper towels.
Serve and enjoy!
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