#Pie, Ingredient
#American
Easy Pie Crust
This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
- Portionen
- 8, 1 9-inch pie crust
- Vorbereitung
- 5 Min.
- Kochen
- 15 Min.
- Gesamt
- 20 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 215 kcal |
|---|---|
| Kohlenhydrate | 19 g |
| Cholesterin | 0 mg |
| Ballaststoffe | 1 g |
| Protein | 3 g |
| Fett | 14 g |
| Gesättigte Fettsäuren | 1 g |
| Natrium | 293 mg |
| Zucker | 1 g |
Schritte
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
Pat into the bottom and up the sides of the pan.
Poke holes in the bottom and sides with a fork.
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
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