#Appetizer
#American
Grape Jelly Meatballs
These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
- Portionen
- 24
- Vorbereitung
- 10 Min.
- Kochen
- 180 Min.
- Gesamt
- 190 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 340 kcal |
|---|---|
| Kohlenhydrate | 32 g |
| Cholesterin | 94 mg |
| Ballaststoffe | 1 g |
| Protein | 19 g |
| Fett | 15 g |
| Gesättigte Fettsäuren | 5 g |
| Natrium | 176 mg |
| Zucker | 23 g |
Schritte
Gather all ingredients.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Serve warm and enjoy!
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