#Snack, Brunch #American

Monkey Bread Muffins

This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.

Portionen
6
Vorbereitung
10 Min.
Kochen
15 Min.
Gesamt
25 Min.
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Monkey Bread Muffins
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    Nährwerte

    Kalorien313 kcal
    Kohlenhydrate45 g
    Cholesterin16 mg
    Ballaststoffe1 g
    Protein4 g
    Fett14 g
    Gesättigte Fettsäuren6 g
    Natrium612 mg
    Zucker24 g

    Schritte

    1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.

    2

    Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.

    3

    Divide dough pieces between the prepared muffin cups.

    4

    Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.

    5

    Spoon brown sugar mixture over dough pieces.

    6

    Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.

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