Pineapple Pretzel Salad
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
- Portionen
- 18, 1 - 9x13 inch dish
- Vorbereitung
- 20 Min.
- Kochen
- 10 Min.
- Gesamt
- 30 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 294 kcal |
|---|---|
| Kohlenhydrate | 34 g |
| Cholesterin | 41 mg |
| Ballaststoffe | 1 g |
| Protein | 2 g |
| Fett | 17 g |
| Gesättigte Fettsäuren | 11 g |
| Natrium | 308 mg |
| Zucker | 24 g |
Schritte
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
Combine pineapple and pudding mix. Spread over whipped topping layer.
Chill until serving and enjoy.
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