#Breakfast, Bread #American

Pumpkin Pie Bread

This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.

Portionen
24, 2 (9x5 inch) loaves
Vorbereitung
15 Min.
Kochen
60 Min.
Gesamt
75 Min.
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Pumpkin Pie Bread
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    Nährwerte

    Kalorien263 kcal
    Kohlenhydrate41 g
    Cholesterin31 mg
    Ballaststoffe1 g
    Protein3 g
    Fett10 g
    Gesättigte Fettsäuren2 g
    Natrium277 mg
    Zucker26 g

    Schritte

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

    2

    Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

    3

    Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

    4

    Beat in flour mixture, alternating with water, beating briefly after each addition.

    5

    Divide batter between the prepared pans.

    6

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

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