Rich and Simple French Onion Soup

Zutaten

• 0.5 cup unsalted butter
• 2 tablespoons olive oil
• 4 cups sliced onions
• 5 cups beef broth
• 2 tablespoons dry sherry
• 1 teaspoon dried thyme
• 1 pinch salt and pepper to taste
• 4 slices French bread
• 4 slices provolone cheese
• 2 slices Swiss cheese, diced
• 0.25 cup grated Parmesan cheese

Nährwerte

Schritte

1

Gather all ingredients.

2

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

3

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.

4

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on a rimmed sheet pan.

5

Broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

6

Serve hot and enjoy!

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