Dessert American
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
- Portionen
- 12, 12 cookies
- Vorbereitung
- 20 Min.
- Kochen
- 10 Min.
- Gesamt
- 30 Min.
Zutaten
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons fruit preserves, any flavor
Nährwerte
| Kalorien | 207 kcal |
|---|---|
| Kohlenhydrate | 23 g |
| Cholesterin | 16 mg |
| Ballaststoffe | 1 g |
| Protein | 6 g |
| Fett | 11 g |
| Gesättigte Fettsäuren | 2 g |
| Natrium | 106 mg |
| Zucker | 20 g |
Schritte
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
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