Wonton Wrappers

Zutaten

• 1 egg
• 0.33333334326744 cup water, or more as needed
• 2 cups all-purpose flour
• 0.5 teaspoon salt

Nährwerte

Schritte

1

Gather all ingredients.

2

Beat egg in a medium bowl. Mix in 1/3 cup water.

3

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

4

Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

5

Knead dough on a lightly floured surface until elastic.

6

Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

7

Cut each ball into four equal pieces.

8

Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.

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