Air Fryer Lemon Pepper Shrimp
These air fryer shrimp with lemon pepper are quick and easy to make. They can be served cold as an appetizer or as a delicious meal over rice or pasta.
- Servings
- 2
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Ingredients
Shopping list
Nutrition
| Calories | 215 kcal |
|---|---|
| Carbohydrate | 13 g |
| Cholesterol | 255 mg |
| Fiber | 6 g |
| Protein | 29 g |
| Fat | 9 g |
| Saturated fat | 1 g |
| Sodium | 528 mg |
| Sugar | 0 g |
Steps
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.
Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.
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