Banana Muffins with Sour Cream

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup mashed ripe banana
• 0.25 cup white sugar
• 0.25 cup sour cream
• 1 egg
• 0.5 teaspoon vanilla extract

Nutrition

Steps

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2

Mix together flour, baking powder, baking soda, and salt in a large bowl.

3

Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined.

4

Scoop batter into the prepared muffin cups.

5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.

Popular from the same tag

Best Cake Doughnuts

This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze.

Total

25 min

Tags

Breakfast

Cook now Add to favorites