Best Cake Doughnuts

Ingredients

• 2 cups all-purpose flour
• 0.5 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 2 tablespoons melted butter
• 0.5 cup milk
• 1 egg, beaten
• 1 quart oil for frying

Nutrition

Steps

1

Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

2

Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.

3

Mix in butter until crumbly.

4

Stir in milk and egg until smooth.

5

Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.

6

Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

7

Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.

8

Fry, turning once, until golden, about 3 minutes.

9

Drain on paper towels.

10

Serve and enjoy!

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