#Jam / Jelly
#U.S., American
Blackberry Syrup
Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.
- Servings
- 18, 4 (12-ounce) jars
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Ingredients
Shopping list
Nutrition
| Calories | 186 kcal |
|---|---|
| Carbohydrate | 48 g |
| Cholesterol | 0 mg |
| Fiber | 2 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Sodium | 1 mg |
| Sugar | 46 g |
Steps
Gather all ingredients.
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Skim off any foam from top of the mixture.
Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.
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