Christmas Green Chile Egg Casserole
Impress your family during the holidays with a green chile egg casserole that will warm the house and have everyone coming back for seconds.
- Servings
- 8, 8 servings
- Prep
- 10 min
- Cook
- 65 min
- Total
- 85 min
Ingredients
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Nutrition
| Calories | 481 kcal |
|---|---|
| Carbohydrate | 7 g |
| Cholesterol | 322 mg |
| Fiber | 1 g |
| Protein | 30 g |
| Fat | 38 g |
| Saturated fat | 22 g |
| Sodium | 1235 mg |
| Sugar | 2 g |
Steps
Gather all ingredients.
Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
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