Creamed Eggs

Ingredients

• 6 eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 0.125 teaspoon ground white pepper, if desired
• salt and pepper to taste

Nutrition

Steps

1

Gather the ingredients.

2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.

4

Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.

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Total

25 min

Tags

Breakfast

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