Easy Pumpkin Trifle

Ingredients

• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup pumpkin puree
• 0.5 cup water
• 0.5 cup vegetable oil
• 3 eggs
• 2 teaspoons pumpkin pie spice
• 2 cups cold milk
• 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
• 2 cups whipped topping
• 1 cup chopped toasted pecans
• 1 cup English toffee bits

Nutrition

Steps

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-baking dish.

2

Combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.

3

Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.

4

Whisk milk and cheesecake pudding mix together in a bowl. Allow to set, about 2 minutes. Fold whipped topping into pudding mixture.

5

Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.

6

Repeat layering until all ingredients are uses. cover and refrigerate for at least 1 hour before serving.

Popular from the same tag

Easy Gluten-Free Carrot Cake

This gluten-free carrot cake is easy to make with everyday ingredients for a moist and tender cake and a delicious Easter treat everyone can enjoy!

Total

85 min

Tags

Dessert

Cook now Add to favorites