#Appetizer
#American
Grape Jelly Meatballs
These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
- Servings
- 24
- Prep
- 10 min
- Cook
- 180 min
- Total
- 190 min
Ingredients
Shopping list
Nutrition
| Calories | 340 kcal |
|---|---|
| Carbohydrate | 32 g |
| Cholesterol | 94 mg |
| Fiber | 1 g |
| Protein | 19 g |
| Fat | 15 g |
| Saturated fat | 5 g |
| Sodium | 176 mg |
| Sugar | 23 g |
Steps
Gather all ingredients.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Serve warm and enjoy!
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