Oven BBQ Chicken Drumsticks
Baked BBQ chicken legs are tender and juicy, with a crispy skin. A homemade BBQ sauce adds sticky goodness to these meaty drumsticks that are oven-baked instead of grilled.
- Servings
- 3, 6 drumsticks
- Prep
- 5 min
- Cook
- 60 min
- Total
- 65 min
Ingredients
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Nutrition
| Calories | 443 kcal |
|---|---|
| Carbohydrate | 21 g |
| Cholesterol | 142 mg |
| Fiber | 1 g |
| Protein | 39 g |
| Fat | 22 g |
| Saturated fat | 8 g |
| Sodium | 2072 mg |
| Sugar | 18 g |
Steps
Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. Uncover during the last few minutes of baking to let the skin crisp up and the sauce caramelize. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve hot and enjoy!
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