#Breakfast, Brunch
#Italian Inspired, American
Pesto Scrambled Eggs
Pesto scrambled eggs may sound odd but they're so delicious! Just a touch of pesto and some Cheddar turns ordinary breakfast eggs into something special.
- Servings
- 1
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Ingredients
Shopping list
Nutrition
| Calories | 319 kcal |
|---|---|
| Carbohydrate | 1 g |
| Cholesterol | 217 mg |
| Fiber | 0 g |
| Protein | 14 g |
| Fat | 29 g |
| Saturated fat | 10 g |
| Sodium | 847 mg |
| Sugar | 1 g |
Steps
Gather the ingredients.
Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
Remove from the heat and stir in pesto.
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