Pumpkin Pie Bread

Ingredients

• 3.5 cups all-purpose flour
• 3 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 0.5 cup water

Nutrition

Steps

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2

Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

3

Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

4

Beat in flour mixture, alternating with water, beating briefly after each addition.

5

Divide batter between the prepared pans.

6

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.