Quick Yeast Rolls

Ingredients

• 1 cup hot water
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 (.25 ounce) package active dry yeast
• 2.25 cups all-purpose flour
• 1 egg, beaten
• 1 teaspoon salt

Nutrition

Steps

1

Gather all ingredients.

2

Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.

3

Stir in yeast until dissolved, then mix in flour, egg, and salt.

4

Cover and let dough rise until doubled in size, about 30 minutes.

5

Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.

6

Let rise again until doubled in size, about 30 minutes.

7

Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.

8

Serve warm and enjoy!

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Total

80 min

Tags

Bread

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