#Appetizer, Snack
#Middle Eastern
Real Hummus
This classic hummus recipe is easy to make by blending chickpeas, garlic, tahini, and lemon for a wonderful homemade snack or appetizer.
- Servings
- 20, 2 1/2 cups
- Prep
- 15 min
- Cook
- -
- Total
- 15 min
Ingredients
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Nutrition
| Calories | 54 kcal |
|---|---|
| Carbohydrate | 7 g |
| Fiber | 1 g |
| Protein | 2 g |
| Fat | 3 g |
| Saturated fat | 0 g |
| Sodium | 199 mg |
| Sugar | 0 g |
Steps
Chop garlic in a blender.
Pour chickpeas into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to taste; blend until creamy and well mixed.
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved chickpeas.
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