Spinach and Orzo Salad

Ingredients

• 1 (16 ounce) package uncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 0.5 pound crumbled feta cheese
• 0.5 red onion, finely chopped
• 0.75 cup pine nuts
• 0.5 teaspoon dried basil
• 0.25 teaspoon ground white pepper
• 0.5 cup olive oil
• 0.5 cup balsamic vinegar

Nutrition

Steps

1

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Popular from the same tag

Chicken Salad Spread

This quick and easy chicken salad spread comes together in minutes with canned chicken and basic pantry ingredients. Delicious on salads and sandwiches.

Total

5 min

Tags

Lunch

Cook now Add to favorites