#Salad
#American
Strawberry and Feta Salad
This strawberry feta salad with romaine, toasted almonds, and a sweet-tangy vinaigrette dressing is a delicious way to enjoy summer strawberries!
- Servings
- 10
- Prep
- 15 min
- Cook
- -
- Total
- 15 min
Ingredients
Shopping list
Nutrition
| Calories | 378 kcal |
|---|---|
| Carbohydrate | 12 g |
| Cholesterol | 22 mg |
| Fiber | 3 g |
| Protein | 7 g |
| Fat | 34 g |
| Saturated fat | 8 g |
| Sodium | 301 mg |
| Sugar | 8 g |
Steps
Gather all ingredients.
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
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