Dessert American
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
- Servings
- 12, 12 cookies
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons fruit preserves, any flavor
Nutrition
| Calories | 207 kcal |
|---|---|
| Carbohydrate | 23 g |
| Cholesterol | 16 mg |
| Fiber | 1 g |
| Protein | 6 g |
| Fat | 11 g |
| Saturated fat | 2 g |
| Sodium | 106 mg |
| Sugar | 20 g |
Steps
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
AdSense
Recilya Community
Cooked by readers
No community photos yet. Android app shares will appear here.
Comments
No comments yet.