Beef Nacho Casserole
This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.
- Porciones
- 6
- Preparación
- 15 min
- Cocción
- 25 min
- Total
- 40 min
Ingredientes
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Nutrición
| Calorías | 497 kcal |
|---|---|
| Carbohidratos | 24 g |
| Colesterol | 98 mg |
| Fibra | 3 g |
| Proteína | 26 g |
| Grasa | 34 g |
| Grasa saturada | 14 g |
| Sodio | 1128 mg |
| Azúcar | 8 g |
Pasos
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
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