#Appetizer #American

Cheeseburger Sliders

These tasty cheeseburger sliders, made with a juicy beef mixture baked on Hawaiian rolls, are loaded with gooey cheese for a delicious appetizer.

Porciones
12, 12 sliders
Preparación
15 min
Cocción
30 min
Total
45 min
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Cheeseburger Sliders
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Ingredientes

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    Nutrición

    Calorías453 kcal
    Carbohidratos45 g
    Colesterol90 mg
    Fibra2 g
    Proteína25 g
    Grasa14 g
    Grasa saturada12 g
    Sodio447 mg
    Azúcar2 g

    Pasos

    1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.

    2

    Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    3

    Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.

    4

    Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish.

    5

    Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.

    6

    Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.

    7

    Mix and pour mixture over the top of the rolls.

    8

    Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

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