Cream of Turkey Soup

Ingredientes

• 1 turkey carcass
• 1 cup butter, cubed
• 1 large onion, chopped
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 cup all-purpose flour
• 2 cups half-and-half
• 4 ounces fettuccine, broken into 2-inch pieces
• 0.25 cup prepared stuffing, or more to taste
• 2 teaspoons salt
• 1 teaspoon chicken bouillon granules
• 0.75 teaspoon ground black pepper
• 1 pinch poultry seasoning, or to taste

Nutrición

Pasos

1

Gather all ingredients.

2

Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour.

3

Remove carcass and allow to cool. Separate turkey meat from bones. Cut meat into bite-sized pieces; discard bones. Reserve 12 cups turkey broth in a large bowl. Save remaining broth for another use.

4

Melt butter in the same large pot over medium heat; cook and stir onion, celery, and carrots in hot butter until tender, about 5 minutes.

5

Sprinkle with flour; cook and stir until smooth, about 5 minutes. Gradually stir in 4 cups reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

6

Stir in remaining 8 cups turkey broth, turkey meat, half-and-half, noodles, stuffing, salt, bouillon, pepper, and poultry seasoning. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes.

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Total

5 min

Tags

Lunch

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