Deep-Fried Oreos
Deep-fried Oreos are a state fair favorite! The cookies are dipped into an easy pancake batter and fried till golden, delicious, and irresistible.
- Porciones
- 30, 30 cookies
- Preparación
- 10 min
- Cocción
- 20 min
- Total
- 30 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 156 kcal |
|---|---|
| Carbohidratos | 16 g |
| Colesterol | 7 mg |
| Fibra | 1 g |
| Proteína | 2 g |
| Grasa | 10 g |
| Grasa saturada | 2 g |
| Sodio | 152 mg |
| Azúcar | 7 g |
Pasos
Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.
Stir in the pancake mix until no dry lumps remain.
Dip cookies into batter, one at a time, and carefully place into hot oil.
Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.
Drain on a paper towel-lined plate before serving. Enjoy!
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