Grandma's Stuffed Celery
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
- Porciones
- 24, 24 servings
- Preparación
- 30 min
- Cocción
- -
- Total
- 30 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 76 kcal |
|---|---|
| Carbohidratos | 1 g |
| Colesterol | 21 mg |
| Fibra | 0 g |
| Proteína | 2 g |
| Grasa | 7 g |
| Grasa saturada | 4 g |
| Sodio | 225 mg |
| Azúcar | 0 g |
Pasos
Gather the ingredients.
Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.
Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.
Serve immediately or refrigerate.
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