Grilled Onions
Whole grilled onions, simply seasoned, wrapped in foil, and cooked to perfection on the grill make a tender, delicious, and naturally sweet summer side.
- Porciones
- 8
- Preparación
- 15 min
- Cocción
- 60 min
- Total
- 75 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 137 kcal |
|---|---|
| Carbohidratos | 8 g |
| Colesterol | 31 mg |
| Fibra | 1 g |
| Proteína | 1 g |
| Grasa | 12 g |
| Grasa saturada | 7 g |
| Sodio | 661 mg |
| Azúcar | 3 g |
Pasos
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter.
Replace the top of the onion, and wrap in aluminum foil.
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour.
Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
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