#Lunch, Dinner, Side Dish #U.S., American

Idaho Fry Sauce

This mayonnaise-based fry sauce with tangy seasoning is just what you need to jazz up your french fries. Made with easy ingredients you already have.

Porciones
16, 2 cups
Preparación
10 min
Cocción
-
Total
40 min
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Idaho Fry Sauce
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Ingredientes

Lista de compras

    Nutrición

    Calorías132 kcal
    Carbohidratos6 g
    Colesterol6 mg
    Proteína0 g
    Grasa12 g
    Grasa saturada2 g
    Sodio238 mg

    Pasos

    1

    Gather all ingredients.

    2

    Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.

    3

    Stir in ketchup, vinegar, and Worcestershire sauce until well blended.

    4

    Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

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