#Side Dish #American

Non-Edible Cinnamon Ornaments

Homemade cinnamon ornaments are an easy and fun holiday craft project. They smell wonderful and look so pretty on your Christmas tree or tied to gifts.

Porciones
1 dozen
Preparación
60 min
Cocción
-
Total
300 min
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Non-Edible Cinnamon Ornaments
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Ingredientes

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    Nutrición

    Pasos

    1

    Gather all ingredients.

    2

    Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.

    3

    Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.

    4

    Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.

    5

    Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

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