Oven BBQ Chicken Drumsticks
Baked BBQ chicken legs are tender and juicy, with a crispy skin. A homemade BBQ sauce adds sticky goodness to these meaty drumsticks that are oven-baked instead of grilled.
- Porciones
- 3, 6 drumsticks
- Preparación
- 5 min
- Cocción
- 60 min
- Total
- 65 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 443 kcal |
|---|---|
| Carbohidratos | 21 g |
| Colesterol | 142 mg |
| Fibra | 1 g |
| Proteína | 39 g |
| Grasa | 22 g |
| Grasa saturada | 8 g |
| Sodio | 2072 mg |
| Azúcar | 18 g |
Pasos
Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. Uncover during the last few minutes of baking to let the skin crisp up and the sauce caramelize. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve hot and enjoy!
Comunidad Recilya
Cocinado por lectores
Aún no hay fotos de la comunidad. Las publicaciones de la app Android aparecerán aquí.
Comentarios
Aún no hay comentarios.