#Breakfast, Bread #American

Pumpkin Pie Bread

This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.

Porciones
24, 2 (9x5 inch) loaves
Preparación
15 min
Cocción
60 min
Total
75 min
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Pumpkin Pie Bread
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Ingredientes

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    Nutrición

    Calorías263 kcal
    Carbohidratos41 g
    Colesterol31 mg
    Fibra1 g
    Proteína3 g
    Grasa10 g
    Grasa saturada2 g
    Sodio277 mg
    Azúcar26 g

    Pasos

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

    2

    Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

    3

    Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

    4

    Beat in flour mixture, alternating with water, beating briefly after each addition.

    5

    Divide batter between the prepared pans.

    6

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

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