#Side Dish
#American
Slow Cooker Cowboy Beans
This hearty cowboy beans recipe combines baked beans with pork, kidney beans, lima beans, and ground beef in sweet and tangy homemade barbecue sauce.
- Porciones
- 8
- Preparación
- 10 min
- Cocción
- 190 min
- Total
- 200 min
Ingredientes
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Nutrición
| Calorías | 471 kcal |
|---|---|
| Carbohidratos | 68 g |
| Colesterol | 53 mg |
| Fibra | 11 g |
| Proteína | 25 g |
| Grasa | 13 g |
| Grasa saturada | 5 g |
| Sodio | 1217 mg |
| Azúcar | 35 g |
Pasos
Gather the ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
Cover and cook on Low until thickened and bubbling, at least 3 hours.
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