#Lunch
#Hawaiian
Ahi Shoyu Poke
Make Hawaiian shoyu poke at home with this easy recipe that combines fresh tuna, soy sauce, onion, ginger, and sesame oil for a quick, flavorful appetizer.
- Portions
- 4, 1 pound
- Préparation
- 20 min
- Cuisson
- -
- Total
- 20 min
Ingrédients
Liste de courses
Nutrition
| Calories | 191 kcal |
|---|---|
| Glucides | 4 g |
| Cholestérol | 51 mg |
| Fibres | 1 g |
| Protéines | 28 g |
| Lipides | 6 g |
| Graisses saturées | 1 g |
| Sodium | 1026 mg |
| Sucre | 2 g |
Étapes
Gather all ingredients.
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl. Gently toss to combine.
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