Amazing Spinach Artichoke Casserole

Ingrédients

• 6 cloves garlic, unpeeled
• 4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 0.25 cup butter
• 1 (8 ounce) package sliced fresh mushrooms
• 3 green onions, finely chopped
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 (8 ounce) can water chestnuts, drained and chopped
• 0.75 cup grated Parmesan cheese
• 0.75 cup real mayonnaise
• 2 teaspoons garlic salt
• 1 tablespoon lemon juice
• 1 cup French fried onion rings

Nutrition

Étapes

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.

3

Place spinach in a large mixing bowl; stir in the artichoke hearts.

4

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms are softened, about 10 minutes. Mix in green onions, and cook and stir until onions are soft, about 5 more minutes.

5

Transfer mushroom mixture into the bowl with spinach mixture.

6

Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 ½ minutes. Stir softened cream cheese into spinach mixture, and add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice.

7

Squeeze roasted garlic out of garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.

8

Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes.

9

Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

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Total

75 min

Tags

Dinner, Side Dish

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