Dinner, Side Dish Canadian
Baked Breaded Cauliflower
Breaded and baked (or roasted) cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
- Portions
- 4
- Préparation
- 15 min
- Cuisson
- 25 min
- Total
- 40 min
Ingrédients
- 2 eggs
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 1 head cauliflower, broken into florets
Nutrition
| Calories | 209 kcal |
|---|---|
| Glucides | 45 g |
| Cholestérol | 93 mg |
| Fibres | 4 g |
| Protéines | 12 g |
| Lipides | 4 g |
| Graisses saturées | 1 g |
| Sodium | 488 mg |
| Sucre | 4 g |
Étapes
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk eggs, salt, and black pepper together in a bowl. Place panko bread crumbs in another bowl.
Dip cauliflower florets in egg mixture, then dredge into bread crumbs to coat; place on the prepared baking sheet.
Bake in the preheated oven until tender and lightly browned, flipping once, about 25 minutes.
AdSense
Recilya Community
Cooked by readers
No community photos yet. Android app shares will appear here.
Comments
No comments yet.