Best Blueberry Scones
This blueberry scone recipe is quick and easy to make with frozen blueberries for a tender and golden breakfast treat the whole family will enjoy!
- Portions
- 10, 10 scones
- Préparation
- 15 min
- Cuisson
- 15 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 299 kcal |
|---|---|
| Glucides | 44 g |
| Cholestérol | 63 mg |
| Fibres | 1 g |
| Protéines | 6 g |
| Lipides | 11 g |
| Graisses saturées | 7 g |
| Sodium | 381 mg |
| Sucre | 15 g |
Étapes
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
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