Blackberry Jam
This blackberry jam recipe is made with fresh, juicy berries for a sweet, fruity spread to slather over toast or spoon over ice cream or yogurt.
- Portions
- 32, 2 cups
- Préparation
- 10 min
- Cuisson
- 20 min
- Total
- 60 min
Ingrédients
Liste de courses
Nutrition
| Calories | 34 kcal |
|---|---|
| Glucides | 8 g |
| Cholestérol | 0 mg |
| Fibres | 1 g |
| Protéines | 0 g |
| Lipides | 0 g |
| Graisses saturées | 0 g |
| Sodium | 0 mg |
| Sucre | 7 g |
Étapes
Gather all ingredients.
Mash blackberries in a saucepan with a potato masher.
Stir in sugar until juices are released. Remove 1 tablespoon blackberry juice from the saucepan; mix with cornstarch in a small bowl. Stir cornstarch mixture back into the saucepan.
Bring blackberries to a boil; cook, stirring often, until jam has thickened, about 15 minutes.
Stir in cinnamon and allspice. Remove saucepan from the heat and allow jam to cool, 30 to 45 minutes.
Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.
Popular from the same tag
Pear Butter
This pear butter recipe flavors cooked pears with orange zest and ground nutmeg for a soft and fruity spread on toast or topping for roast pork.
Communauté Recilya
Cuisiné par les lecteurs
Aucune photo de la communauté pour le moment. Les partages de l’application Android apparaîtront ici.
Commentaires
Aucun commentaire pour le moment.