Boiled Potatoes with Chives
These boiled potatoes are easy to make with small red potatoes or new potatoes, butter, and chives for a delicious side that pairs well with any meal.
- Portions
- 4
- Préparation
- 10 min
- Cuisson
- 15 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 236 kcal |
|---|---|
| Glucides | 36 g |
| Cholestérol | 23 mg |
| Fibres | 4 g |
| Protéines | 5 g |
| Lipides | 9 g |
| Graisses saturées | 6 g |
| Sodium | 15 mg |
| Sucre | 2 g |
Étapes
Gather all ingredients.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
Cut potatoes in half and place into a serving bowl.
Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
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