Carrot Ginger Soup

Ingrédients

• 0.75 stick unsalted butter
• 1 large yellow onion, chopped
• 0.5 cup chopped fresh ginger
• 5 cloves garlic, minced
• 7 cups low-sodium chicken broth
• 1.5 pounds carrots, peeled and cut into 1/2-inch pieces
• 1 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper, or more to taste
• 0.125 teaspoon curry powder
• 1 tablespoon snipped fresh chives, or to taste

Nutrition

Étapes

1

Gather all ingredients.

2

Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; sauté until softened, 15 to 20 minutes.

3

Add broth, carrots, and wine; bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 40 minutes.

4

Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder.

5

Serve in large mugs with chives and fresh black pepper.

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Total

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Tags

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