Cheese Grits Casserole

Ingrédients

• 2.25 cups whole milk
• 2.25 cups water
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
• 0.5 pound sharp Cheddar cheese, cubed
• 0.25 cup butter
• 0.125 teaspoon garlic powder
• 2 eggs, beaten

Nutrition

Étapes

1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

2

Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.

3

Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.

4

Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

5

Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

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Total

75 min

Tags

Dinner, Side Dish

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